This ground beef taco recipe is a versatile, high-protein option that’s easy to customize to your family’s preferences. Serve it over fresh greens for a low-carb twist, wrap it in a sprouted-grain tortilla or crunchy shell for a handheld bite, or layer it on chips for classic nachos with a satisfying crunch.

Servings: 6-8

INGREDIENTS:

2 Tbsp avocado oil

1 extra-large onion, diced

4 garlic cloves, minced

3 pounds organic grass-fed ground beef

4 ½ Tbsp chili powder

1 Tbsp cumin

1 ½ tsp oregano

1 tsp salt

DIRECTIONS:

1. In a pot over medium heat, sauté onion in oil until softened. Add garlic and sauté for 1 more minute. 
2. Add ground beef and brown, breaking it up with a wooden spoon. Drain.
3. Add spices, stir and cook for 1 minute (or until warmed through). Enjoy in your favorite tortilla, shell or over a salad!

NOTES:

We like our taco meat on the drier side—less mess with every bite. For more moisture, add ½ to 1 cup of beef bone broth after the spices (step 3) or when you’re warming up leftovers.